Dangerous Cooking
Two men, different characters, share the most fascinating woman in the world, while the smells and tastes work as the best aphrodisiac in their parallel relationships. A love triangle, with little doses of the art of the cousine.
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Laurie Colwin was an American writer who wrote five novels, three collections of short stories and two volumes of essays and recipes. She was known for her portrayals of New York society and her food columns in Gourmet magazine. In 2012, the James Beard Foundation inducted her into its Cookbook Hall of Fame.
